Chips
olives
Iberian ham
bresaola salad
sausage table
Tomato salad with purple onion and Kalamata black olives
Antipasto of the house
(bresaola IGP, spicy salami, dried tomato, artichoke and bread with tomato)
Parmigiano Reggiano with balsamic reduction
Campana PDO buffalo mozzarella
Cheeseboard
Bread with tomato